Key Lime Pie Shooters
This sweet and tangy treat instantly reminds me of summertime—the kind of dessert that feels refreshing on a warm afternoon. Meaghan from Cook Craft Love has designed the perfect twist on a classic: a deconstructed key lime pie served in a glass. It has all the familiar flavors we love—zesty lime, smooth and creamy filling, and buttery graham cracker crumbs—but with a lighter, more portable presentation. What I love most about this recipe is its versatility. It’s perfect for picnics, backyard gatherings, or simply when you want a quick treat without turning on the oven. Layered in individual cups, it not only looks beautiful but also makes portioning effortless.
If you want to take this dessert up a notch, there are plenty of fun extras you can add. Try layering a bit of jam between the graham cracker crumbs and the filling for a burst of flavor, or finish it off with a decorative lime slice on top. You can also play with texture by sprinkling on coconut shavings, adding fresh fruit, or even a handful of toffee bits for a sweet crunch. These little touches not only make the dish more delicious but also add a touch of personality to every serving.
Ingredients
The Recipe Card
- Beat the cream cheese until completely smooth, then add the sweetened condensed milk and mix until fully combined and creamy.
- Add the lime juice to the cream cheese mixture and mix until fully incorporated.
- Crush the graham crackers into fine crumbs, then stir in the melted butter until the texture is smooth and crumbly.
- Assemble the dessert: Spoon a layer of graham cracker crust into your desired glass, followed by a layer of the key lime pie filling. Repeat the layers as needed.
- Finish with a flourish: Top with whipped cream, if desired, and serve chilled.
Book Pairing: The Seven Year Slip by Ashley Poston