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Food Spotlight: Tres Leches Cake

The perfect food pairing for this novel is a tres leches cake. The tres leches cake reminded me of The Hacienda not only because its sweetness balances the novel’s dark, unsettling themes, but also because it brought back memories of Andrés’s deep love for his grandmother. His bond with her mirrored my own relationship with my grandmother, especially since we both share a love for tres leches cake. It felt like the perfect, comforting treat to enjoy alongside a gothic horror story.


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Page To Plate


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Food Featured In The Book

Arroz con pollo—a flavorful dish featuring chicken, rice, and vegetables—is mentioned in the novel and beautifully reflects the warmth and richness of its setting. This comforting meal brings together simple ingredients in a way that feels both homey and full of tradition.

Mexican tamales and soup served on a wooden table, creating an authentic dining experience.

Character Cravings

One dish that perfectly represents Beatriz is tamales—an absolutely delicious staple made of masa dough wrapped in corn husks and steamed to perfection. Tamales are labor-intensive, often made in large batches, and traditionally prepared with family, reflecting Beatriz’s strong will, loyalty, and deep devotion to the people she loves. Just as she would do anything to protect her family, tamales are built on patience, care, and tradition, with sturdy masa surrounding a rich, comforting filling like chicken, pork, beans, or cheese. They symbolize warmth, resilience, and love passed down through generations—everything that defines Beatriz at her core.



conchas or pan dulce square

Book Club Bite

Empanadas, pan dulce, and pan de polvo make perfect treats for a book club discussion of this novel. Their comforting sweetness contrasts beautifully with the story’s tense, chilling moments, offering a touch of warmth and familiarity amid all the suspense and thrills.



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