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Food Spotlight: Jollof Rice

The perfect food pairing for this novel is Jollof Rice. Jollof rice is mentioned several times throughout the novel as one of the dishes the family enjoys together on Saturdays. I loved how this detail tied into the story—it felt like more than just a meal; it symbolized home, comfort, and connection. The dish perfectly complements the novel’s themes, as Death of the Author centers on Zelu, her life, and the intricate relationships within her family. Jollof rice becomes a warm reminder of where she comes from, even as she struggles to define who she is.

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Food Featured In The Book

Jollof rice with spiced drumsticks and fried plantains is one of the comforting home-cooked meals featured in the novel, lovingly prepared by Zelu’s mother. It’s a dish that evokes warmth, family, and tradition—perfectly reflecting the novel’s themes of home, belonging, and the ties that shape Zelu’s life.

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Character Cravings

Zelu loves eating home-cooked meals from her family, so pepper soup feels like the perfect dish to represent her. A classic West African comfort food, pepper soup is bold, spicy, and deeply aromatic—yet still light and soothing, much like the sense of home she carries with her. Despite its fiery name, it’s a brothy, restorative soup made with indigenous spices, chili peppers, garlic, ginger, and fragrant herbs like scent leaf or basil. For Zelu, this dish embodies both who she is and where she comes from: rooted in tradition, full of warmth, and shaped by the love of the people who raised her.

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Book Club Bite

Robot-themed food—like Circuit Board Charcuterie, AI (Avocado Intelligence) Dip, and Robot Cupcakes—would add the perfect futuristic twist to any book club gathering. Creative dishes like these not only make the table look fun and high-tech, but also tie perfectly into stories that explore AI, innovation, and the future of storytelling.


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