Pickleback fried pickles are a signature dish in the novel, served at the main character’s bar, The Revelry. Crispy, tangy, and perfectly seasoned, they capture the lively charm of the bar’s atmosphere.

Joni Lark is a songwriter who feels completely stuck—unable to find the words or melodies that once came so easily. Deeply family-oriented and forever tied to the warmth of her hometown, she often finds comfort in the simple, familiar things she grew up with. A food I imagine she’d especially love is a plate of homemade biscuits served warm with honey or jam. Soft, sweet, and nostalgic, they’re the kind of Southern comfort that grounds her, reminding her of who she is and where she came from—exactly the energy she needs as she tries to rediscover her voice.

Bar food bites would make the perfect snacks for a book club discussion—easy to share, fun to eat, and full of flavor. Think sliders, fried pickles, pretzel bites, or loaded nachos—casual, comforting foods that pair perfectly with lively conversation and a good drink.